Job Description

Seal Bay Resort is part of the Cove UK family, a coastal holiday park based right on the beach in the seaside town of Selsey, on the South Coast of England.



We are a passionate, customer-centric business and our goal is to consistently deliver hospitality with excellence, as well as creating a safe, friendly and innovative environment for our guests to enjoy and employees to work in.

Key Responsibilities:

Reporting into the Head Chef / Sous Chef Role model the company values and behaviours at all times: Hospitality, Passion, Trustworthiness, Excellence, Stewardship, Kindness You will need a passion for producing food to the highest standard The ability to follow food specifications To work adhering to all Food Safety and Policy Standards Be motivated to ensure our food and hygiene standards are consistently high Assisting in the preparation of menu dishes Maintaining high standards of hygiene Preparing the ingredients for the other chefs in the team Measuring dish ingredients and portion sizes accurately Deal with deliveries and stock rotation

Experience/Skills Required:

Chef experience Experience working in a fast-paced, high-volume environment Has a "can do" attitude Enjoy being part of a team

Live in accommodation is available with this role.



If you think the perfect candidate is you, then we'd absolutely love to hear from you!

Team benefits:

Career progression Employee assistance programme Team recognition programme 25% off food & drink while on all Cove UK parks Generous team discount on Holidays to Cove UK parks Free use of swimming pools and gyms on all Cove UK parks Long service awards and value recognition Company events and incentives Refer a friend scheme Sales referral scheme * Fabulous location