One of the family...
The clue is in the name. We're a family business through and through - family owned, family run, with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small and all offer good food & drink, great beds and a ton of outdoor and indoor things to do and a fun place to work.
The Kingshouse Hotel
The Kingshouse Hotel is part landmark hotel, part adventurer's bunkhouse - slap-bang in Glencoe and on Scotland's world-famous West Highland Way. We have 57 bedrooms offering a great night's sleep plus the bunkhouse offering shared rooms, a restaurant and two bars. Everyone is welcome and everyone will feel at home.
Our estate-to-plate ethos runs through all our restaurant and bar menus. Inspired by our location and Scotland's abundant land and sea larder we use the best of ingredients to guarantee our guests an exceptional experience, brimming with Scottish hospitality and flavour.
About the role
As Sous Chef, you'll be second-in-command in the kitchen - helping to lead, train, and motivate the brigade. You'll play a key role in maintaining consistency and quality, ensuring dishes are delivered to the highest standard and in line with portion and presentation guidelines.
You'll be a strong communicator and supportive mentor, helping to develop junior chefs and step confidently into the Head Chef's shoes when needed. You'll also work closely with our front-of-house team to ensure a seamless and memorable experience for every guest.
What we need from you
Proven experience as a Sous Chef in a similar 4 or 5-star setting
Leadership - confident managing a team, leading by example, and building positive kitchen culture
Passion for food - especially Scottish produce and creative, seasonal menu development
Commercial awareness - strong understanding of GP, cost control, and budgeting
Attention to standards - up-to-date knowledge of food safety and health & safety requirements
Creativity and flair - you'll bring ideas, energy, and individuality to your dishes
Team-first mindset - no egos here, just people who love hospitality
Open-minded and proactive - we're always evolving and love new thinking
Great communicator - approachable, clear, and fun to work with
Adaptable and solutions-focused - you keep calm when things get busy
What you'll get from us
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