Classic Lodges are recruiting a Sous Chef to join the kitchen team at the Old Swan hotel Harrogate
As a Sous Chef your duties will include
To ensure all food is served to the required company standard.
To aid the Head Chef in implementing all new menus.
To ensure that a high standard of cleanliness is maintained in the kitchen operation.
To strive and anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction.
To ensure that you are correctly dressed, adhere to high personal hygiene standards.
To maintain a professional working relationship with the food service team.
To comply with all regulations as stated in the normal operating procedures.
To support the Head Chef in ensuring the efficient, and effective running of the Kitchen.
To ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations.
To lead the kitchen team in the absence of the Head Chef
MNCJobs.co.uk will not be responsible for any payment made to a third-party. All Terms of Use are applicable.