Job Description

Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in hospitality and culinary arts, with a focus on food safety and quality production. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing the kitchen operations, supervising staff, and ensuring that all dishes are prepared to the highest standards. This is an excellent opportunity for individuals looking to advance their culinary career in a dynamic restaurant environment.

Responsibilities

Assist the Head Chef in planning and directing food preparation and cooking activities. Supervise kitchen staff, providing guidance and support to ensure efficient workflow. Maintain high standards of food safety and hygiene throughout the kitchen. Help develop new menu items and enhance existing recipes based on seasonal ingredients. Oversee food production processes, ensuring consistency in taste, presentation, and quality. Train new kitchen staff on cooking techniques, safety protocols, and operational procedures. Collaborate with the front-of-house team to ensure seamless service during busy periods. Monitor inventory levels and assist with ordering supplies as needed.

Requirements

Proven experience as a Sous Chef or similar role in a restaurant setting. Strong culinary skills with a passion for food preparation and presentation. Knowledge of food safety regulations and best practices. Excellent team management skills with the ability to motivate and lead a diverse kitchen team. Strong organisational skills with attention to detail in food production processes. Ability to work under pressure in a fast-paced environment while maintaining high standards. Flexibility to work various shifts, including evenings and weekends as required.
If you are an enthusiastic culinary professional looking for an exciting opportunity to grow your career while contributing to a vibrant kitchen environment, we encourage you to apply for this position.

Job Types: Full-time, Part-time

Pay: 22,000.00-35,000.00 per year

Expected hours: 16 - 40 per week

Benefits:

Employee discount Free parking On-site parking
Schedule:

Day shift Monday to Friday Weekend availability
Work Location: In person

Reference ID: sous