Job Description

Job Summary

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food preparation and presentation. This role involves supervising kitchen operations, managing food production, and ensuring the highest standards of food safety and quality are maintained at all times. The successful applicant will play a vital role in creating innovative menus, training staff, and maintaining a welcoming environment for guests.

Responsibilities

Oversee daily kitchen operations, ensuring smooth and efficient service during shifts Lead and supervise kitchen staff, fostering teamwork and maintaining high morale Prepare, cook, and present dishes according to established recipes and standards Manage food production processes to ensure consistency, quality, and timely delivery Implement and uphold strict food safety and hygiene standards in compliance with regulations Assist in menu planning, recipe development, and ingredient sourcing Monitor inventory levels, order supplies as needed, and minimise waste Train new staff members on cooking techniques, safety procedures, and customer service standards Collaborate with front-of-house team to ensure seamless service delivery Maintain cleanliness of the kitchen environment in accordance with health regulations

Qualifications

Proven experience as a Chef with a strong background in food preparation and cooking Supervising experience within a busy kitchen or hospitality setting Demonstrated leadership skills with the ability to manage a team effectively Extensive knowledge of food safety standards and hygiene practices Experience in food production, menu development, and restaurant operations Excellent organisational skills with the ability to multitask under pressure Strong communication skills to coordinate with team members and management Previous hospitality or restaurant experience is highly desirable Passion for culinary arts with an innovative approach to food presentation and service
We welcome applications from motivated individuals eager to contribute their culinary expertise in a dynamic environment.

Job Type: Full-time

Pay: From 24,000.00 per year

Work Location: In person