Job Description

```Job Overview```
We are seeking a skilled and passionate Speciality Chef to join our Chilli N Chutney restaurant to prepare Authentic South Indian and Srilankan Dishes in 80 Seater Restaurant.

As the Speciality Chef with expertise in South Indian Cuisine, you will be responsible for overseeing the culinary operations of our establishment for delivering for large catering menus for Business Lunch and Dinners, and Party take-away orders. You will have the opportunity to showcase your creativity and expertise in food preparation, while ensuring high-quality dishes are served to our customers.

```Responsibilities```
- Plan and direct food preparation and culinary activities
- Create and develop new menu items based on seasonal ingredients and customer preferences
- Supervise and train kitchen staff, including cooks and helpers
- Ensure that all food is prepared in accordance with health and safety regulations
- Monitor inventory levels and order supplies as needed
- Collaborate with management to develop cost-effective menus that meet quality standards
- Maintain a clean and organized kitchen environment
- Oversee the plating and presentation of dishes to ensure they meet aesthetic standards

```Skills```
To excel in this role, you should have the following skills:
- Culinary expertise: Possess a strong background in culinary arts, with knowledge of various cooking techniques for South Indian cuisines (Rice & Fish based based dishes).
- Food production: Demonstrate proficiency in food production processes, including recipe creation, portion control, and quality assurance.
- Kitchen management: Ability to effectively manage a kitchen environment, including supervising staff, organizing workflow, and maintaining inventory.
- Hospitality: Display exceptional customer service skills and a friendly demeanor when interacting with customers.
- Leadership: Possess strong leadership qualities, with the ability to motivate and inspire a team.
- Food safety: Knowledge of food safety regulations and best practices to ensure a safe working environment.

If you are a dedicated Chef with a passion for creating delicious dishes and providing exceptional culinary experiences, we would love to hear from you. Apply now to join our talented team!

Job Types: Full-time, Permanent

Pay: 32,000.00-40,000.00 per year

Benefits:

Additional leave Company pension Discounted or free food Employee discount Financial planning services Free parking Gym membership Sick pay
Experience:

Chef: 3 years (required) Cooking: 5 years (preferred)
Work Location: In person