Job Description

Job description

- Full Time OR Part Time Line Cook

We are looking for a full time crew member to come and join our kitchen team. The role involves working within a fully rotating and open kitchen, which means you'll get to work on all sections.

You could be a CDP, or demi-CDP chef, or even a Commis looking to improve in the kitchen.

We're all about teamwork and working within a well-proven system that in one of Cardiffs most repuatable and independent restaurants. Our ethos is a small menu kitchen working in a fast paced environment as one team.

The pace and intensity of our venue means you are calm under pressure, can multi-task, work cleanly and are well disciplined with good knife skills and takes pride working in a commercial kitchen. The job will involve working all the sections, from cooking, fryers, plating, prep work, and general duties.

We're willing to train up the right candidate if they have a postitive attitude, able to take on guidance and have a willing to learn.

We believe in positive work-life balance and rotate shifts so everyone gets time-off.

Staff also benefit with an equal share of all tips.

To start asap.

If you have applied before, please feel free to apply again.

Company description

For over a decade, we have grown to become one of the most reputable street food traders in the area with a following from Depot, Street Food Circus, Peddler Sheffield, Bristol Harbourside Market, British Street Food Awards, Abergavenny Food Festival, and collabs with national chain Honest Burgers.

We are at a key growth stage and the right candidate will be able to grow with the company as new opportuniies open.

Job Types: Full-time, Permanent

Pay: From 27,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Hospitality: 1 year (preferred)
Language:

English (required)
Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)
Work Location: In person