Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to showcase culinary skills, lead a team, and contribute to the success of our restaurant. The Chef will be responsible for overseeing daily kitchen operations, ensuring food safety standards are maintained, and inspiring creativity within the kitchen environment.

Duties

Prepare and cook a variety of dishes according to established recipes and presentation standards Supervise and manage kitchen staff, providing guidance and support to ensure efficient workflow Oversee food production processes, maintaining high quality and consistency across all dishes Ensure compliance with food safety regulations and hygiene standards at all times Manage inventory levels, order supplies, and control waste to optimise kitchen efficiency Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas Train new staff members in food preparation techniques, safety procedures, and service standards Collaborate with front-of-house teams to ensure seamless service delivery during busy periods Maintain cleanliness and organisation of the kitchen area in accordance with health regulations

Skills

Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant setting Supervising experience with the ability to lead and motivate a team effectively Strong knowledge of food safety standards and hygiene practices Excellent culinary skills with a flair for creativity in menu development Effective leadership qualities coupled with good organisational skills Experience in food production, restaurant operations, and serving customers Ability to work under pressure while maintaining attention to detail Good communication skills to coordinate with team members and front-of-house staff Knowledge of hospitality industry standards and customer service excellence
This role provides an excellent platform for passionate culinary professionals eager to advance their careers within a vibrant dining environment. We welcome applicants who are dedicated, innovative, and committed to delivering outstanding culinary experiences.

Job Types: Full-time, Permanent

Pay: 12.21-17.86 per hour

Benefits:

Employee discount On-site parking
Work Location: In person