Job Description

Job Summary

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food, and extensive experience in food preparation and kitchen management. This role involves overseeing daily kitchen operations, supervising staff, and ensuring the delivery of high-quality dishes that meet our standards of excellence. The successful applicant will contribute to creating an inviting dining experience while maintaining strict adherence to food safety regulations.

Responsibilities

Lead and supervise kitchen staff, ensuring efficient workflow and high standards of food quality. Oversee all aspects of food production, including preparation, cooking, and presentation of dishes. Manage inventory levels, order supplies, and ensure proper storage of ingredients. Develop innovative menus in collaboration with management, catering to diverse customer preferences. Maintain strict compliance with health and safety regulations, including food safety protocols. Monitor kitchen operations to optimise productivity and minimise waste. Train new team members on food preparation techniques, safety procedures, and service standards. Ensure cleanliness and organisation of the kitchen environment at all times. Collaborate with front-of-house staff to ensure seamless service delivery.

Skills

Proven supervising experience within a professional kitchen environment. Extensive background in food production, culinary arts, and restaurant experience. Strong leadership qualities with the ability to manage a diverse team effectively. Excellent skills in food preparation and cooking techniques across various cuisines. Knowledge of food safety standards and regulations. Ability to work efficiently under pressure in a fast-paced setting. Exceptional organisational skills with attention to detail. Good communication skills for effective team management and customer interaction. Experience in hospitality or serving roles is advantageous but not essential. This position offers an exciting opportunity for a passionate culinary professional eager to lead a talented team while delivering exceptional dining experiences.
Job Types: Full-time, Permanent

Pay: 14.00-16.00 per hour

Expected hours: 35 - 45 per week

Benefits:

Employee discount On-site parking
Work Location: In person