Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our Sunday Lunch offering.

The person required will be responsible for the preparation and serving of traditional Sunday Lunches, ensuring high standards of food safety and quality are maintained at all times.

Duties

Assist in the preparation of a traditional Sunday Lunch Menu, ensuring consistency and presentation standards are met Maintain cleanliness and organisation of the kitchen area, including washing utensils, equipment, and surfaces Prepare ingredients for meal service, including chopping, peeling, and portioning Ensure all food safety regulations are adhered to, including proper storage and handling of ingredients Serve meals to customers in a professional and courteous manner

Skills

Experience in food preparation, cooking, or kitchen environments is highly desirable Knowledge of food safety standards and best practices in hygiene Ability to follow recipes accurately and work efficiently under pressure Good organisational skills with an eye for detail in meal presentation Previous restaurant or catering experience is advantageous but not essential for entry-level candidates Serving experience is beneficial for roles involving direct customer interaction A proactive attitude
This role provides an excellent platform for individuals eager to build their career within the hospitality industry while contributing to a vibrant team dedicated to delivering quality food experiences.

Job Type: Freelance

Pay: From 12.21 per hour

Benefits:

Casual dress Employee discount Free parking On-site parking
Work Location: In person