Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, along with excellent leadership skills to manage a dynamic kitchen environment. As a Chef, you will play a vital role in creating exceptional dining experiences while ensuring the highest standards of food safety and quality.

Responsibilities

Working under Head Chef, assisting in the daily operations of the kitchen, ensuring efficient food production and preparation to adhere the dietary needs and food allergens requirements of our residents Ensure all food is prepared in accordance with health and safety regulations, adhering to food safety standards. Assist in maintaining inventory levels of food supplies, placing orders as necessary to ensure seamless operations Complete all documentation to comply with HACCP/Safer Food Better Business Standards. Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.

Skills

Strong background in food production, preparation, and culinary techniques. Comprehensive knowledge of food safety regulations and best practices. Previous experience in hospitality or restaurant settings is highly desirable. Exceptional cooking skills with a passion for creating high-quality dishes. Ability to work under pressure while maintaining attention to detail. Effective communication skills. Join us in delivering outstanding culinary experiences that leave a lasting impression on our guests!
Job Types: Full-time, Permanent

Pay: 12.77 per hour

Expected hours: 34 per week

Benefits:

Company pension On-site parking
Work Location: In person

Application deadline: 22/08/2025