Job Description

Overview

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a particular focus on sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for crafting high-quality sushi dishes that delight our customers while adhering to food safety standards and maintaining a clean kitchen environment.

Duties

Prepare and present sushi dishes with precision and attention to detail Ensure all ingredients are fresh and of the highest quality Maintain cleanliness and organisation of the kitchen area Follow food safety guidelines to ensure the health and safety of all customers Collaborate with other kitchen staff to ensure timely meal preparation and service Assist in menu planning and development, bringing innovative ideas for new sushi creations Train and mentor junior kitchen staff in sushi preparation techniques

Qualifications

Proven experience in food preparation, particularly in sushi or Japanese cuisine Strong culinary skills with a passion for cooking and meal preparation Previous kitchen experience is essential; restaurant experience is highly desirable Knowledge of food safety regulations and best practices Ability to work efficiently in a fast-paced environment while maintaining quality standards Excellent attention to detail and presentation skills Strong communication skills and ability to work as part of a team
If you are an enthusiastic Sushi Chef looking to showcase your culinary talents in a vibrant restaurant setting, we encourage you to apply. Join us in creating exceptional dining experiences for our guests!

Job Type: Full-time

Pay: From 14.00 per hour

Expected hours: 54 per week

Work Location: In person