```Duties:```
- Prepare and create a variety of sushi dishes according to recipes and customer preferences
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain cleanliness and organization of the sushi station and kitchen area
- Collaborate with other kitchen staff to ensure smooth operations and timely service
- Follow food safety and sanitation guidelines to maintain a safe working environment
- Assist in inventory management, including stock counting
- Stay updated on current culinary trends and techniques related to sushi preparation
```Skills:```
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