We are seeking a dedicated and experienced Manager to lead our team in a dynamic restaurant environment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to maintaining high standards of food safety and quality. This role requires a hands-on approach to managing daily operations, ensuring exceptional service, and fostering a positive work culture.
Responsibilities
Oversee daily restaurant operations, ensuring smooth service and adherence to food safety regulations
Supervise and train staff in food preparation, cooking techniques, and customer service
Manage team performance, providing guidance and support to enhance skills and productivity
Maintain high standards of cleanliness and organisation within the kitchen and dining areas
Collaborate with the culinary team to develop menus that reflect seasonal offerings and customer preferences
Ensure compliance with health and safety regulations while promoting a safe working environment
Handle customer inquiries and feedback professionally to enhance guest satisfaction
Assist in inventory management, including ordering supplies and monitoring stock levels
Experience
Proven supervisory experience in a restaurant or hospitality setting is essential
Strong culinary experience with knowledge of food preparation, cooking methods, and food production processes
Previous experience in team management, demonstrating effective leadership skills
Familiarity with food safety standards and best practices in kitchen operations
Experience in serving or barista roles is advantageous but not mandatory
A background in hotel or catering environments will be considered an asset
Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence in hospitality.
Job Types: Full-time, Permanent, Graduate
Pay: 33,420.00-51,421.39 per year
Benefits:
Company pension
Employee discount
Free flu jabs
Free parking
Private medical insurance
Profit sharing
UK visa sponsorship
Work Location: In person
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