Job Description

Job Summary

We are seeking a dynamic and experienced Manager to oversee daily operations within our busy takeaway. This role involves supervising staff, organising and dispatching home delivery orders, ensuring food safety standards, and maintaining high-quality food production and service. The Manager will be responsible for fostering a positive team environment, managing operational procedures, and ensuring the overall success of the venue.

Duties

Lead and supervise a team of staff, including chefs, servers, and kitchen personnel, ensuring efficient workflow and excellent service delivery Oversee food preparation and cooking processes to maintain quality standards and consistency Train new staff members in food safety procedures, customer service protocols, and operational policies Monitor customer feedback and resolve any issues promptly to enhance guest satisfaction

Experience

Proven supervising experience within a takeaway Demonstrable leadership skills with the ability to manage teams effectively Experience in food safety management and compliance with relevant regulations Familiarity with food production processes, serving standards, and hospitality industry practices Previous roles may include restaurant manager, head chef, or hotel food service supervisor
This position offers an exciting opportunity for a motivated professional to lead a dedicated team while delivering outstanding culinary experiences. We value candidates who are organised, proactive, and passionate about hospitality excellence.

There is also use of a company car for correct candidate.

Job Types: Full-time, Permanent

Pay: 13.00-15.00 per hour

Expected hours: 35 - 45 per week

Benefits:

Company car Company pension Employee discount Sick pay
Work Location: In person