Job Description

Overview

We are seeking an experienced and dynamic Manager to oversee daily operations within a busy hospitality environment. The ideal candidate will possess strong leadership qualities, extensive restaurant and kitchen experience, and a passion for delivering exceptional service. This paid position offers an excellent opportunity to lead a team, ensure food safety standards, and maintain high-quality food production. Previous supervising experience and a background in culinary arts or hospitality are essential for success in this role.

Duties

Supervise and coordinate the daily activities of the restaurant or food service establishment to ensure smooth operations. Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations. Manage team members, including scheduling, training, and performance evaluations. Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene. Assist with food production processes, including inventory management and ordering supplies. Provide excellent customer service by addressing guest needs and resolving any issues promptly. Implement operational policies and procedures to optimise efficiency and profitability. Collaborate with kitchen staff, servers, and other departments to deliver a seamless dining experience. Monitor staff performance, motivate team members, and foster a positive working environment.

Skills

Proven experience in food preparation, cooking, and kitchen operations. Strong leadership skills with previous supervising or team management experience. Extensive restaurant or hospitality industry background, including hotel or barista experience preferred. Knowledge of food safety standards and regulations. Excellent organisational skills with the ability to oversee multiple tasks simultaneously. Effective communication skills to lead teams and interact with guests confidently. Ability to manage food production processes efficiently while maintaining high quality standards. Demonstrated ability to handle stressful situations calmly and professionally. This position offers a rewarding opportunity for motivated individuals passionate about hospitality management, culinary excellence, and delivering memorable guest experiences.
Job Type: Full-time

Pay: 33,400.00-36,000.00 per year

Work Location: In person