Job Description

```Duties```

- Oversee and manage the daily operations of the kitchen
- Plan and develop menus, ensuring variety and quality of food
- Prepare and cook meals according to recipes and dietary restrictions
- Supervise and train kitchen staff, including assigning tasks and monitoring performance
- Ensure compliance with health and safety regulations
- Collaborate with management to develop new dishes and improve existing recipes
- Monitor food costs and work within budget constraints
- Maintain a clean and organized kitchen environment

```Qualifications```

- Culinary degree or equivalent experience in a professional kitchen setting
- Proven experience in team management and supervision
- Strong knowledge of food production techniques and culinary principles
- Proficient in food preparation, cooking methods, and plating techniques
- Excellent understanding of hospitality industry standards and customer service
- Familiarity with kitchen equipment operation and maintenance
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong leadership skills with the ability to motivate and inspire a team

Job Type: Full-time

Pay: 28,000.00-32,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Store discount
Flexible language requirement:

English not required
Schedule:

10 hour shift
Experience:

Chef: 5 years (preferred) Cooking: 5 years (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Reference ID: Chef
Expected start date: 01/07/2025