Job Description

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Please note our hotel is seasonal and will open on 6th March and operates through to 1st November. We are looking for a motivated and enthusiastic Team Members to join our team. The successful candidates will be responsible for providing excellent customer service, being responsible for the setting up of the buffet style breakfast, greeting and seating our guests and serving beverages and special orders to the table and assisting with other tasks as needed during the breakfast shift, and serving afternoon teas, preparing and serving drinks from the bar, assisting in the kitchen, keeping the tea rooms clean and welcoming during afternoon/evening shifts. The ideal candidates should have effective communication skills, a positive attitude, and the ability to work both independently and as part of a team. We are looking for people who are passionate about helping others and are committed to delivering exceptional customer service.

Responsibilities:

Work collaboratively with other team members to achieve goals. Be a positive and supportive team member. Communicate effectively with other team members. Take initiative and be proactive in completing tasks. Follow instructions and adhere to company policies and procedures. Be flexible and adaptable to changing situations.

Qualifications

Previous restaurant experience and serving skills Strong understanding of food safety practices Excellent communication and guest service abilities Familiarity with food preparation and culinary techniques Basic math skills for handling transactions Effective time management and multitasking capabilities Experience in a kitchen environment is a plus A passion for hospitality and enhancing guest experiences
Job Types: Part-time, Fixed term contract
Contract length: 8 months

Pay: Up to 12.71 per hour

Expected hours: 14 - 28 per week

Benefits:

On-site parking
Work Location: In person

Application deadline: 05/02/2026
Expected start date: 06/03/2026