Applications are invited for the post of Cook to work within our fantastic Bistro team. The successful candidate will have previous experience in the catering industry, ideally in both cooking and customer service. They must have the ability to work as part of a team and alone, a willingness to learn and a flexible approach to working hours.
The successful applicant will be trained to work with our existing staff, to prepare, cook and serve fresh meals and waiting on customers providing excellent customer service. You will be required to maintain the cleanliness of the kitchen and bistro to our high standards.
The main responsibilities are;
Being part of a team that run a kitchen and front of house service
Preparation and cooking of food in a safe and timely manner
Waiting on customers, taking orders and taking payments
Adhere to cleaning practices
Reporting required repairs and replacements
Reporting low stock and health and safety issues
Food Hygiene certificate required
For further information please contact Rebecca Grogan, Catering Manager at rgrogan@nwpbf.org.
Please send your CV to Rebecca Grogan, Catering Manager, rgrogan@nwpbf.org by 21st July, 2025
Job Types: Full-time, Temporary
Pay: 12.21 per hour
Expected hours: 37.5 per week
Schedule:
8 hour shift
Day shift
Monday to Friday
Weekend availability
Work Location: In person
Application deadline: 21/07/2025
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