Job Description

Job Title: Trainee Chef

Location: Duo (Gather Kitchen), Clapham

Employment Type: Full-time (5 days a week, 8 hours a day)

Hours: Wednesday to Friday 6 hours/day; Weekend shifts may require working up until 1.30/2am

Reports To: Head Chef / Kitchen Manager

Job Summary:

We are seeking a motivated and passionate Trainee Chef to join our dynamic kitchen team. As a Trainee Chef, you will have the opportunity to learn, grow, and develop your culinary skills in a supportive and fast-paced environment. You will be involved in preparing a range of dishes, including crafting artisanal pizzas (including making pizza dough), contributing to menu development, and ensuring high standards of food quality and presentation. This role offers a pathway for growth and the chance to become a vital part of our company.

Key Responsibilities:

- Assist in food preparation for a range of menu items, ensuring quality and consistency.

- Make and work with pizza dough for our artisanal pizzas, ensuring perfect texture and flavour.

- Support the kitchen team in preparing and cooking dishes to high standards.

- Maintain cleanliness and organisation of kitchen areas, adhering to health and safety regulations.

- Work collaboratively with other kitchen staff to ensure smooth service delivery.

- Learn and follow recipes, portion control, and presentation guidelines.

- Contribute ideas for menu development and specials under guidance.

- Assist in managing stock and supplies efficiently.

- Participate in maintaining high levels of customer satisfaction through food quality.

- Flexibility to work varied shifts including weekends up until 2am.

- Engage in ongoing learning and professional development in culinary arts.

Requirements:

- Passion for cooking and willingness to learn and grow in a culinary environment.

- Basic understanding of kitchen operations and food safety preferable.

- Ability to work in a fast-paced team environment.

- Comfortable working flexible hours including weekends with late shifts (up to 1am).

- Good communication and teamwork skills.

- Attention to detail and commitment to quality.

- Able to make pizza dough and artisanal pizza crafting.

- Physical capability to handle kitchen demands (standing, lifting, moving).

What We Offer:

- Competitive Salary: We offer a salary that is competitive within the industry.

- Bonuses: Performance-related bonuses available for exceptional contributors.

- Growth Opportunities: Clear pathways for progression and development within the company - we nurture talent and encourage you to become a vital part of our team.

- Training & Development: Ongoing training to enhance culinary skills and support career growth.

- Dynamic Team Environment: Join a passionate team in a vibrant restaurant setting.

- Opportunity to Shine: Chance to contribute creatively and grow into key roles.

Ideal Candidate:

You are enthusiastic about food, keen to learn, and have potential for growth. You thrive in a team environment, are adaptable, and have a keen eye for detail. Experience isn't essential, we look for attitude, passion, and willingness to develop.

How to Apply:

If you're excited about joining a our team with opportunities to grow, please send your CV and a brief cover letter outlining your passion for cooking to Landjcatering@live.com

We look forward to hearing from you!

Note:

- Rates are competitive and include bonuses for high performers.

- Opportunity for progression to more senior roles for driven individuals.

- We value diversity and welcome applications from all qualified candidates.

Job Types: Full-time, Permanent, Zero hours contract

Pay: From 12.51 per hour

Expected hours: No less than 25 per week

Benefits:

Canteen Discounted or free food Profit sharing
Work Location: In person