Job Description

Overview

We are seeking a talented and passionate trainee Chef to join our dynamic kitchen team. As a Chef, you will play a pivotal role in creating exceptional dining experiences while ensuring the highest standards of food safety and quality. This position is perfect for someone who thrives in a fast-paced environment and is committed to delivering outstanding hospitality. You do not need any prior experience. We provide all training for you. We also offer an apprenticeship programme.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and preparation. Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor inventory levels, placing orders for supplies as needed to maintain stock levels. Assist in the planning and execution of special events or catering services as required.

Qualifications

Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong communication skills to effectively interact with team members and guests. A passion for culinary arts and a commitment to delivering high-quality dishes.
If you are ready to take your culinary career to the next level in an exciting environment, we encourage you to apply for this opportunity. Join us in creating memorable dining experiences!

Job Types: Full-time, Permanent

Pay: 10.00-12.21 per hour

Benefits:

Discounted or free food On-site parking
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Reference ID: Trainee Chef