Efes Mangal is a busy and well-loved Turkish restaurant in the heart of Leicester, serving authentic flavours and classic Turkish hospitality. We're proud of our strong reputation and are now looking for an experienced
Turkish Chef
to join our kitchen team and help take our food to the next level.
Job Overview
We're seeking a skilled chef with
proven experience in Turkish cuisine
, especially in preparing both hot and cold mezes, traditional casseroles, and signature dishes like Mousaka and Kavurma. This is a key role for someone who not only knows the classics but is also passionate about
refining recipes
and
bringing fresh ideas
to our menu.
Key Responsibilities
Prepare and cook a range of traditional Turkish dishes to a high standard
Lead the preparation of hot and cold mezes with consistency and flair
Maintain quality and presentation across all dishes, including casseroles and baked items
Support menu development with authentic, creative ideas
Ensure kitchen hygiene, safety, and cleanliness at all times
Work closely with the Head Chef and kitchen team to maintain smooth service
Help train and guide junior kitchen staff when required
What We're Looking For
Essential:
Previous experience working in a professional Turkish kitchen
Strong knowledge of Turkish ingredients, flavours, and cooking methods
Skilled in preparing key dishes like Mousaka, casserole, Kavurma, and more
Passion for perfecting recipes and contributing new ideas
Reliable, organised, and able to work well under pressure
A team player who takes pride in high standards
What We Offer
Competitive pay based on experience
Staff meals during shift
Creative input on the menu
Supportive team and well-equipped kitchen
Long-term opportunity to grow within a respected restaurant
Ready to showcase your skills?
Apply now with your CV and details of your Turkish cooking experience - we'd love to hear from passionate chefs ready to make their mark!
Job Type: Full-time
Pay: 14.00-17.00 per hour
Expected hours: 40 - 50 per week
Additional pay:
Performance bonus
Tips
Benefits:
Discounted or free food
Employee discount
Schedule:
10 hour shift
12 hour shift
Day shift
Every weekend
Work Location: In person
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