Job Description

We are seeking a cook who can prepare tasty good food for our village pub serving up to 30 covers. As our cook, we will rely on you to play an important role in ensuring high quality meal preparation and the highest standards of food safety. This position requires.

Duties

Prepare and cook a variety of dishes according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and health guidelines. Assist in the planning of menus and meal preparation schedules. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Collaborate with community volunteers to ensure timely service during busy periods. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Participate in kitchen meetings to discuss menu changes, special events, or other relevant information.

Experience

Previous experience in restaurant environment is desirable. Must have a current food hygiene certificate (level 2) Good working knowledge of various cooking techniques and meal preparation methods. A positive attitude and ability to work well as part of a team are crucial for success in this role. Willing and able to work alone in the kitchen supported by volunteer servers, and use own initiative, essential.
If you take pride in your high standard of cooking we encourage you to apply for this exciting opportunity.

Expected hours: No less than 20 per week to be worked flexibly by agreement including lunches, evenings and weekends (closed Mondays).

Job Types: Full-time, Part-time

Pay: 16.00 per hour

Expected hours: 20 - 30 per week

Additional pay:

Tips
Benefits:

Discounted or free food Flexitime Free parking Language training provided
Schedule:

Monday to Friday Weekend availability
Work Location: In person