Job Description

Job Summary

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in restaurant operations and culinary arts, with a commitment to food safety and high-quality food production. As a Chef, you will play a pivotal role in supervising kitchen staff, creating delicious dishes, and ensuring an exceptional dining experience for our guests.

Duties

Oversee daily kitchen operations, including food preparation and cooking. Supervise and train kitchen staff to ensure adherence to culinary standards. Develop and design innovative menus that reflect seasonal ingredients and customer preferences. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Collaborate with the front-of-house team to ensure seamless service and guest satisfaction. Manage inventory, including ordering supplies and minimising waste. Assist in the preparation of special events or catering services as required.

Requirements

Proven experience as a Chef in a restaurant or similar hospitality environment. Strong knowledge of culinary techniques and food safety practices. Excellent leadership skills with the ability to motivate and manage a team effectively. Ability to work in a fast-paced environment while maintaining attention to detail. Strong organisational skills with the capability to multitask efficiently. A passion for cooking and creativity in developing new recipes. Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and contribute your culinary expertise to create memorable dining experiences!

Job Type: Full-time

Pay: 26,770.24-38,265.24 per year

Schedule:

Night shift
Work Location: In person