Job Description

We are currently looking for an aspiring Barista Supervisor to join our team. The position starts with 1 month and a half as a barista, in order to fully understand our environment, our standards, our team at same time you showing your skills. Then, you will progress to a supervisory position, with more day-to-day responsibilities.

If you are motivated, passionate about good coffee, and ready to evolve, this opportunity is for you! You will be serving good coffee at all times and one of the best delicacies we have in Portugal: the Pastel de Nata.

Phase 1 - Barista:

Preparation of coffees, hot drinks and cold drinks Order taking, customer service, warm atmosphere Maintaining the cleanliness, organization and image of the coffee shop Reception and storage of stocks (milk, drinks, etc.) Control of expiry dates and proper rotation of products Follow-up of hygiene procedures and assistance with order management Clean 'as you go' without leaving job for others to do - you are in charge of' your stage' when on duty and needs to be clean and tidy.
Phase 2 - Missions of the Coffee Supervisor:

Supervision of the team and the smooth running of the service Training and follow-up of new baristas Management of hygiene documents/docs Maintenance of coffee equipment and follow-up of any repairs Referent and supportive in the absence of the manager Maintaining a clean, fluid and quality environment
Profile sought:

1 year of experience in coffee shop, hotel or customer service (desired) Dynamic, organized, voluntary Comfortable taking initiative and coaching a small team Good communicator, attentive, persistent and rigorous Attention to detail and high quality standards Neat, professional presentation
Conditions:

Contract: part time with the possibility to be full-time soon. Opening hours: Day (6/8 hours/day) - Weekend availability Two days off per week 25-30h per week Free drinks, free food (50% off on packed food) Free uniform Salary: to discuss
Job Type: Part-time (to be discussed further)

Schedule:

6/8 hour shift Day shift Weekend availability (1 weekend off per month)
Work Location: In person

Job Types: Full-time, Part-time

Pay: 8.00-13.00 per hour

Experience:

Latte art: 1 year (preferred) Hospitality: 1 year (preferred) customer service: 1 year (preferred)
Work Location: In person