Job Description

Overview

We are seeking a dedicated and experienced Restaurant and Bar Manager to oversee the operations of our bar, ensuring an exceptional experience for our guests. The ideal candidate will possess a strong background in restaurants, bartending and hospitality, with a passion for culinary excellence and team management. This role requires a hands-on approach to both bar and kitchen operations, fostering a collaborative environment that prioritises food safety and quality service.

We are looking to develop local engagement with our delightful gasto pub increasing footfall and return customers by driving customer experience and exposure in the local area.

Responsibilities

Manage daily bar operations, including staff scheduling, inventory management, and ordering supplies. Ensure compliance with food safety regulations and maintain high standards of cleanliness and organisation within the bar area. Train and supervise bar and restaurant staff in bartending techniques and customer service skills Collaborate with the kitchen team to create innovative drink menus that complement our culinary offerings. Monitor customer satisfaction and address any concerns or feedback promptly to enhance the overall guest experience. Develop strategies to increase bar sales while maintaining cost control measures. Foster a positive work environment through effective team management and communication. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Ensuring accurate stocktakes and ordering across all bars, Recruiting, training, motivating and challenging the Smithy F&B team to deliver fantastic service withing a great working environment Drive revenue through attentive service, ensuring the team take all upsell opportunities Manage departmental costs, including delivering outstanding GP performance Ensure the Smithy is well marketed, looking for opportunities to shout about what we do

Experience

Proven experience in a similar role within the hospitality or hotel industry is essential. Strong knowledge of bartending techniques, cocktail preparation, and food safety practices. Previous experience in team management, demonstrating the ability to lead and motivate staff effectively. Excellent interpersonal skills with a focus on customer service and guest relations.
If you are passionate about delivering outstanding service and have the skills to lead a dynamic team, we invite you to apply for this exciting opportunity as our Bar and Restaurant Manager.

Job Types: Full-time, Permanent

Pay: Up to 32,500.00 per year

Work Location: In person

Reference ID: PR300725