Job Description

Overview

We are seeking a passionate and experienced Bistro Manager to oversee daily operations and ensure our guests enjoy an outstanding experience. This hands-on position involves managing supplier relationships, food and beverage service, social media presence, and team leadership.

Key Responsibilities:

Manage supplier ordering and inventory control to ensure consistent quality and cost efficiency Oversee the daily food & beverage service, maintaining high standards of customer service Lead and motivate a small team of staff, including training and scheduling Handle social media accounts to promote specials, events, and engage with customers Maintain cleanliness, safety, and hygiene standards in line with regulations Monitor financials, including sales, costs, and budgets Provide exceptional guest service, addressing inquiries and resolving issues promptly

Qualifications:

Prior experience in restaurant or bistro management Strong organizational and leadership skills Excellent communication and interpersonal abilities Knowledge of social media marketing and content creation Ability to multitask and work in a fast-paced environment Passion for hospitality and quality food

What We Offer:

A supportive, team-oriented environment Opportunity to put your creativity and passion into role Competitive salary and benefits.

Working Hours:

Thursdays 13:45 - 22:30 Fridays 11:45 - 22:30 Saturdays 11:45 - 22:30 Sundays 11:45 - 18:00
If you're a proactive, customer-focused leader with a love for food and community, we'd love to hear from you!

Job Types: Full-time, Permanent

Pay: 24,500.00 per year

Benefits:

Company pension Employee discount
Work Location: In person