Job Description

Overview

We are seeking an experienced and passionate Chef to lead our kitchen team. The ideal candidate will possess a strong culinary background and demonstrate exceptional leadership skills. As a Chef, you will be responsible for overseeing food production, ensuring high standards of food preparation, and maintaining a safe and efficient kitchen environment. Your creativity and dedication to hospitality will play a vital role in delivering an outstanding dining experience for our guests.

Responsibilities

Supervise and manage kitchen staff, fostering a collaborative team environment Oversee food production processes to ensure quality and consistency in all dishes Prepare and cook a variety of meals, adhering to recipes and presentation standards Maintain high standards of food safety and hygiene in compliance with regulations Collaborate with the front-of-house team to ensure seamless service delivery Train and mentor kitchen staff in cooking techniques, food safety, and best practices Develop new menu items that reflect seasonal ingredients and customer preferences Monitor inventory levels and assist in ordering supplies as needed Maintain cleanliness and organisation of the kitchen area

Experience

Proven experience as a Chef or in a similar culinary role within the hospitality industry Strong supervisory experience with the ability to manage a diverse team effectively Extensive knowledge of food preparation techniques and culinary arts Familiarity with food safety regulations and best practices in kitchen management Excellent leadership skills with the ability to motivate and inspire team members Previous restaurant experience is highly desirable, showcasing your ability to thrive in a fast-paced environment
If you are passionate about cooking, possess strong leadership qualities, and are eager to create memorable dining experiences, we encourage you to apply for this exciting opportunity as a Chef.

Job Type: Full-time

Pay: 12.21-17.80 per hour

Expected hours: 40 per week

Work Location: In person

Expected start date: 01/10/2025