Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, along with excellent leadership skills to manage a team effectively. This role is vital in ensuring the highest standards of food quality and safety while creating an exceptional dining experience for our guests.

Duties

Oversee daily kitchen operations, ensuring efficient food production and preparation processes. Supervise and manage kitchen staff, providing guidance and training as needed. Develop and implement menus that reflect seasonal ingredients and current culinary trends. Ensure all food safety standards are met, maintaining a clean and organised kitchen environment. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor inventory levels and assist in ordering supplies as necessary. Prepare high-quality dishes consistently, adhering to recipes and presentation standards. Maintain knowledge of dietary restrictions and preferences to accommodate guests' needs.

Skills

Proven supervising experience in a kitchen environment. Strong background in food production, preparation, and cooking techniques. Excellent team management skills with the ability to motivate staff. In-depth knowledge of food safety regulations and best practices. Previous culinary experience within a hospitality or restaurant setting is essential. Exceptional leadership qualities to foster a positive work atmosphere. Ability to work under pressure while maintaining attention to detail. Strong communication skills for effective collaboration with team members. Join us in creating memorable dining experiences through your culinary expertise!
Job Type: Full-time

Pay: From 17.00 per hour

Expected hours: 35 per week

Benefits:

Company pension
Work Location: In person