Job Description

Overview

We are seeking a talented and passionate Chef specialising in Asian Cuisine to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a flair for creativity and a commitment to excellence in hospitality. As a Chef, you will play a crucial role in delivering high-quality dishes that delight our guests while ensuring the smooth operation of the kitchen.

Duties

Oversee daily kitchen operations, ensuring that food preparation meets quality standards and adheres to safety regulations. Supervise and manage kitchen staff, fostering a collaborative environment that encourages teamwork and professional development. Prepare and cook a variety of dishes, demonstrating expertise in various cooking techniques and cuisines. Maintain cleanliness and organisation of the kitchen, ensuring compliance with food safety standards. Collaborate with the management team to develop seasonal menus that reflect current culinary trends and customer preferences. Train new kitchen staff on food preparation techniques, equipment usage, and safety protocols. Monitor inventory levels of food supplies, placing orders as necessary to maintain adequate stock. Engage with guests when required, providing exceptional service and addressing any dietary concerns or preferences.

Qualifications

Proven experience in a culinary role within a restaurant or hospitality setting is essential. Supervising experience is highly desirable, with strong leadership skills to manage a diverse team effectively. Comprehensive knowledge of food safety regulations and best practices in food handling. Excellent cooking skills with the ability to prepare high-quality dishes consistently. Strong organisational skills with the ability to multitask in a fast-paced environment. A passion for culinary arts and an eagerness to stay updated on industry trends. Previous experience in team management is an advantage, along with an understanding of kitchen operations. Join us as we create memorable dining experiences through exceptional cuisine!
Job Types: Full-time, Part-time, Permanent, Zero hours contract

Pay: 12.21-16.00 per hour

Expected hours: 10 - 35 per week

Benefits:

Casual dress Discounted or free food Employee discount Free parking On-site parking
Work Location: In person