Job Description

At Meraki Restaurant Group our ethos is to put a bit of love, passion and creativity into everything you do.

We have four stunning restaurants in the surrounding areas of Glasgow.

At Meraki, we take pride in offering a unique dining experience that delights our guests with mouthwatering dishes made from the freshest produce possible, a warm ambiance, and exceptional service. Our menu features locally sourced ingredients prepared by our talented chefs ensuring every visit is an unforgettable culinary adventure.

We are seeking a talented and passionate

Chef

to join our kitchen team at

Luciano's in Burnside

and play a key role in our culinary journey.

We offer option of working approx

30-40

hrs

over a

4

or 5 day working week. A competitive hourly rate, negotiable depending on experience, a full gratuity share and the option to join the company Pension Scheme.

Responsibilities

- Assist the Head Chef in managing all aspects of the kitchen, ensuring smooth operations and exceptional food quality.

- Oversee food preparation, ensuring that all dishes are cooked to perfection and presented beautifully.

- Motivate kitchen staff to maintain a high standard of culinary excellence and efficiency.

- Maintain a clean, organised, and sanitary kitchen environment, adhering to Health and Safety and COSSH standards

- Manage inventory and food costs, ensuring proper stock levels and minimizing wastage.

Requirements:

- Proven experience as a Chef in a reputable restaurant or culinary establishment.

- Experience in an Italian kitchen is essential, must be capable of preparing pizza and pasta dishes.

- Excellent communication skills to work cohesively with the kitchen team.

- Ability to thrive in a fast-paced environment, managing multiple tasks efficiently.

- Understanding of food and labour cost management to contribute to the restaurant's financial success.

- Flexibility to work evenings, weekends, and holidays as required.

- At least 1 year experience in a similar job role.

- Food Safety Level 2 or above.

- Allergens Certification

Benefits:

- Competative salary of up to

16.00

per hour comprised of salary plus gratuities

.

- Discount on restaurant dining within the Meraki Group.

- Staff meals on applicable shifts.

- Company Pension Scheme.

If you are a culinary enthusiast with a passion for creating exceptional dining experiences, we want to hear from you!

Job Type: Full-time

Pay: Up to 16.00 per hour

Expected hours: 30 - 40 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Application question(s):

Do you have your own transport?
Work Location: In person

Reference ID: LUCSCHF