Job Description

Cocktail Bar Manager

Lead Our Cocktail Bar Vision in an Exciting Era of Expansion

Northcote, a prestigious country house hotel nestled in the picturesque Ribble Valley, is renowned for its Michelin-starred dining and exceptional hospitality. Following its recent acquisition by The Ellis family, we are embarking on an exciting period of growth, including the development of a

brand-new restaurant

and further enhancements to our guest experience.


We are seeking a highly creative and passionate

Cocktail Bar Manager

to lead our beverage program across our elegant lounges and terrace. This is a unique opportunity to craft innovative cocktail menus, lead a talented bar team, and contribute to the high-end hospitality synonymous with a Michelin-starred environment. You will also play a key role in supporting the hotel management team in delivering an unparalleled beverage, cocktail, and bar service.

As a Cocktail Bar Manager, you will be responsible for:

Creative Menu Development:

Designing and implementing innovative and seasonally inspired cocktail menus that reflect the standards of a Michelin-starred establishment and appeal to a discerning clientele.

Team Leadership:

Leading, training, and inspiring the bar team to deliver exceptional hospitality and consistently high standards of beverage preparation and service.

Beverage Program Management:

Overseeing all aspects of the bar operation, including inventory management, stock control, supplier relationships, and cost optimization.

Exceptional Service Delivery:

Ensuring that all guests in the lounges and terrace receive a warm welcome, attentive service, and expertly crafted beverages.

Supporting Hotel Management:

Collaborating with the hotel management team to ensure seamless beverage service across all outlets, including private dining and events.

Maintaining Standards:

Upholding the highest standards of hygiene, presentation, and service within the bar areas.

Training and Development:

Continuously developing the knowledge and skills of the bar team in cocktail techniques, product knowledge, and customer service.

Contributing to the Guest Experience:

Creating a vibrant and welcoming atmosphere in the lounges and terrace, enhancing the overall guest experience.

Staying Ahead of Trends:

Keeping abreast of the latest cocktail trends, techniques, and ingredients.

What we are looking for:

Proven experience as a

Mixologist or Senior Bartender

in a high-end hospitality environment, ideally within a Michelin-starred or equivalent setting. Exceptional

creativity in cocktail menu development

, with a strong understanding of flavour profiles and ingredient pairings. Excellent

leadership and team management skills

, with the ability to motivate and inspire a team. Comprehensive knowledge of spirits, wines, beers, and cocktail techniques. A passion for delivering

exceptional customer service

and creating memorable guest experiences. Strong communication and interpersonal skills. Excellent organizational and time management abilities. A proactive and positive attitude with a strong work ethic. A commitment to maintaining the highest standards of quality and presentation.

What we offer:

A competitive salary and benefits package The opportunity to lead the beverage program in a prestigious Michelin-starred hotel undergoing exciting expansion. Excellent

progression opportunities

as Northcote grows, including the opening of a new restaurant. The chance to work with a passionate and dedicated team in a supportive environment.

If you are a talented and creative Head Mixologist looking for an exciting opportunity to shape the beverage experience at a renowned hotel with significant growth potential, we want to hear from you!

INDFOH