Gloagburn is a well established family owned restaurant and farm shop on the outskirts of Perth, PH1 1QL.
Our 130 cover restaurant is open 8.30am to 5.30pm serving breakfast, lunch and afternoon tea with the emphasis on good quality, seasonal, local and Scottish produce. In addition we hold steak nights on the last Friday in the month October through March.
Our busy and recently expanded Farm shop includes all the local produce you would expect as well as ingredients from around the world, our own bakery and in house butchery.
The job
Coffee shop Supervisor
We have a vacancy arising for an experienced person to support the manager in the daily running of our restaurant.
This is a busy hands on role, working with and supporting the team.
You will oversee the quality, consistency and standard of all food service.
Ensure a high standard of customer service.
Lead, manage and motivate a daily team of up to 10 staff.
Assist with coaching and training individuals and the team.
Admin duties include assisting as required with rotas, orders, cleaning schedules and other associated tasks.
The person
The successful applicant will be a cheerful, positive person with a strong back ground in hospitality and some experience in a high volume fast paced environment. You will ideally have some experience running a shift and communicating as part of a team. Customer care is a top priority as well as the quality and consistency of the product and service provided.
You should be calm and efficient, have great attention to detail, and thrive under pressure.
The role would suit an experienced supervisor looking for an opportunity to progress.
The package
Approximately 40 hours per week working five days from seven
Good shift patterns staggered between 8am and 6pm plus one evening a month, October to March
13.75 per hour plus tips
20% Discount across shop and coffee shop
Free and discounted meals
Job Types: Full-time, Permanent
Pay: 13.75 per hour
Benefits:
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount
Application question(s):
Due to our location and shift patterns it is important that you have your own transport.
Experience:
Restaurant: 3 years (preferred)
Work Location: In person
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