Job Description

Overview

We are seeking a passionate Chef/Trainee chef to join our culinary team. The ideal candidate will possess kitchen skills and a understanding of food preparation, safety, and production within a kitchen environment. This role requires an individual who can work in a team effectively while maintaining high standards of food quality and presentation. If you have a flair for creativity in the kitchen and thrive in a fast-paced restaurant setting, we would love to hear from you.

Responsibilities

Daily kitchen operations, ensuring that all food is prepared to the highest standards. Work with kitchen staff, fostering a collaborative and efficient team environment. Implement new recipes, menus, and food presentation techniques. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Check inventory levels, ordering supplies as needed to ensure smooth operations. Collaborate with management and head chef to plan special events or menu changes. Assist in food production during peak service times to ensure timely delivery of meals. Monitor kitchen equipment for proper functioning and arrange for repairs when necessary.

Requirements

Proven experience as a Chef or in a similar role within a restaurant or catering environment. Strong leadership skills with the ability to manage and motivate a team effectively. In-depth knowledge of food preparation techniques, culinary trends, and food safety practices. Excellent organisational skills with attention to detail in all aspects of kitchen operations. Ability to work under pressure in a fast-paced environment while maintaining quality standards. A passion for cooking and creativity in menu development is essential. Flexibility to work various shifts, including evenings and weekends as required.
If you are ready to take your culinary career to the next level and lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity!

Job Types: Full-time, Permanent

Pay: 15.00-17.00 per hour

Expected hours: 30 - 50 per week

Benefits:

Company events Company pension Discounted or free food Employee discount Sick pay
Work Location: In person

Reference ID: Comis chef required for immediate start.
Expected start date: 27/07/2025