Job Description

Job Overview

We are seeking a talented and passionate Commis Chef to join our culinary team. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating exceptional leadership skills and a commitment to food safety and quality. As a Commis Chef, you will be responsible for starter and prep section, while helping the team work smoothly during the service.

Responsibilities

Prepare and cook high-quality meals in accordance with established recipes and standards. Pasta knowledge Oversee food production processes, ensuring consistency and adherence to food safety regulations. Maintain cleanliness and organisation of the kitchen, ensuring all equipment is in good working order. Uphold high standards of hospitality, ensuring all dishes are presented beautifully and served promptly.

Requirements

Proven experience as a Commis Chef or in a similar role within the culinary industry. Strong knowledge of food safety practices and regulations. Proficiency in various cooking techniques and cuisines. Exceptional organisational skills with attention to detail in food preparation and presentation. Ability to work efficiently under pressure in a fast-paced environment. A passion for culinary arts and a commitment to delivering outstanding guest experiences.
If you are an enthusiastic culinary professional looking for an opportunity to showcase your skills in a dynamic environment, we encourage you to apply for this exciting position as Commis Chef.

Job Type: Full-time

Pay: 12.50-13.50 per hour

Expected hours: 40 - 45 per week

Benefits:

Company pension Employee discount
Work Location: In person