Job Description

Overview

We are seeking a dedicated and enthusiastic Dining Room Supervisor to join our team in delivering exceptional dining experiences. The ideal candidate will have a passion for hospitality and a strong background in guest services within the restaurant or hotel industry. This role is pivotal in ensuring that our dining area operates smoothly, maintaining high standards of food safety and service quality while leading a team of staff.

Responsibilities

Oversee daily operations of the dining room, ensuring a welcoming atmosphere for guests. Train and supervise dining room staff, fostering an environment of teamwork and excellence. Communicate effectively with kitchen staff to ensure timely meal preparation and service. Maintain high standards of food safety and hygiene in accordance with regulations. Handle guest inquiries and complaints promptly, ensuring satisfaction with their dining experience.

Qualifications

Previous experience in a supervisory role within a restaurant or hotel setting is preferred. Strong communication skills, with the ability to engage effectively with guests and team members. Knowledge of food safety practices and culinary techniques is essential. A background in hospitality will be advantageous. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Flexibility to work varied shifts, including evenings and weekends.
Join us as we create memorable dining experiences for our guests through exceptional service and culinary excellence!

WHAT YOU GET FROM US:

Free on site parking One meal provided during your shift Bespoke on line training programmes available for all employees Company pension (employer 6% contribution) *
28 days basic holiday per year plus extra holiday allowance upon completion of 3 and 5 years service *
Westfield Health Benefits *
Free company events
upon successful completion of a probationary period

Pay: 13.59 per hour

Benefits:

Discounted or free food Free parking On-site parking
Experience:

Hotel: 1 year (preferred) Food service: 1 year (preferred) Supervising: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (preferred)
Work Location: In person