Job Description

The Royal Oak at Broadwas is seeking a experienced chef to join our team. Must be a good team player and have a can do attitude.

The duties will include the day to day preparation for our a la Carte menu and carvery. Being able to cook and serve dishes to the head chefs specification. Carving on our carvery when needed so good customer service skills is a must. being able to control the running of the kitchen in the Head Chefs absence.

We understand the hospitality trade is difficult to work in when it comes to work and life balance. We are offering a 4 Day week starting at 9 am and normally finished by 8.30pm. with alternate Saturdays. Hopefully we can aim towards alternative weekends in the future.

Ability to use common kitchen tools, including ranges, graters, and cutlery Knowledge of the standards and regulations for food preparation Excellent customer service skills Understanding of quality control, raw materials, and other techniques for the effective creation and distribution of food products Knowledge of food-related training techniques and curriculum Understanding of different culinary techniques and profiles and a desire to learn new techniques and flavours Ability to work neatly, efficiently, and safely Ability to follow instructions without variations
Job Type: Full-time

Pay: 12.50-14.00 per hour

Expected hours: 40 per week

Additional pay:

Tips
Benefits:

Company pension
Schedule:

12 hour shift
Experience:

Cooking: 1 year (preferred)
Work Location: In person

Reference ID: Chef060625
Expected start date: 16/06/2025