Job Description

Cook - Entry-Level Opportunity at Sparky's Bar & Lounge

We're looking for someone ready to take their first step into running a small, one-person kitchen. No fancy titles, no big egos -- just solid cooking, a good attitude, and a willingness to grow with us. You'll be prepping, cooking, and keeping things clean and organised, all while helping shape the food side of a buzzing local venue.

Overview

We're not after top chefs chasing big paychecks. We're looking for someone real -- someone ready to take their first step into running a small kitchen, learning the ropes, and growing with us. This is a one-person kitchen setup, ideal for someone who wants to build something from the ground up in a supportive, community-driven venue.

What You'll Be Doing

Cooking simple, tasty wholesome food for our customers Keeping the kitchen clean, organised, and safe Managing prep and service solo -- no drama, just solid work Helping shape the menu as we grow Working closely with the team to keep things smooth and friendly

What We're Looking For

No fancy CV needed -- just basic cooking skills and a good attitude Willingness to learn and take ownership of a small kitchen Reliable, honest, and ready to muck in Someone who wants to grow with us, not just fill a gap National Minimum Wage -- this is about opportunity to grow, not ego

Location:

Sparky's Bar & Lounge, 151 Calder Road, Bellshill

Contact:

sparkysbar@yahoo.com | 07454 248 457

If you're looking for a fresh start, a chance to prove yourself, and a team that's building something special -- we'd love to hear from you.

Key Duties

Prepare and cook a variety of dishes to match our menu and vibe Assist with meal prep so everything's ready for service Keep the kitchen clean, organised, and up to food safety standards Manage stock levels and report shortages Work solo during service -- no drama, just solid cooking Help shape the menu with fresh ideas Support busy shifts and ensure customers get great food, fast

Skills Needed

Basic cooking skills

- Able to prep and cook simple dishes confidently

Food safety awareness

- Knows how to keep a kitchen clean and compliant

Good organisation

- Can manage solo service and keep things running smoothly

Clear communication

- Works well with the team and keeps things honest

Willingness to learn

- Open to feedback and keen to grow with Sparky's

Reliability

- Shows up, works hard, and takes pride in the job

Attention to detail

- Especially in presentation and hygiene

Passion for food

- Doesn't need to be a pro, just genuinely enjoys cooking

Team spirit

- Even in a one-person kitchen, you're part of something bigger

What You Don't Need

? Fancy qualifications or culinary school training ? Years of restaurant experience or Michelin-star ambitions ? A big ego -- this is a one-person kitchen, not a chef's stage ? Demands for high-end pay -- this role is National Minimum Wage ? Someone just looking to fill a gap or coast through shifts
We're building something real at Sparky's -- and we want someone who's ready to grow with us, not just clock in and out.

Must have at least one checkable reference from a previous employer.

Job Types: Part-time, Permanent, Zero hours contract

Pay: 17,000.00-18,000.00 per year

Expected hours: 15 - 30 per week

Work Location: In person

Reference ID: SparkAug25
Expected start date: 28/08/2025