We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will have a strong culinary background, excellent team management skills, and a commitment to delivering exceptional dining experiences. As a Chef, you will be responsible for overseeing food production, ensuring food safety standards are met, and leading a team of kitchen staff in a fast-paced restaurant environment.
Responsibilities
Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards.
Supervise kitchen staff, providing guidance and support to ensure efficient operations.
Manage food production processes, ensuring timely service and presentation of dishes.
Maintain high standards of food safety and hygiene in the kitchen at all times.
Collaborate with the management team to develop new menu items and improve existing offerings.
Monitor inventory levels and assist with ordering supplies as needed.
Train new kitchen staff on cooking techniques, safety protocols, and best practices.
Assist in maintaining a clean and organised kitchen environment.
Experience
Proven experience as a Chef or in a similar role within the hospitality industry.
Strong culinary skills with knowledge of various cooking techniques and cuisines.
Experience in team management and supervising kitchen staff is highly desirable.
Familiarity with food safety regulations and best practices in food handling.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent communication skills and a collaborative approach to teamwork.
If you are passionate about cooking, have a flair for creativity in the kitchen, and thrive in a collaborative environment, we would love to hear from you!