Job Description

YOUR MISSION

As the Head Chef of Spitroast Smithdown, as part of the 22 Ventures group, you'll be the

face

of

your site

. You'll be

leading

from the front at

key times

;

inspiring

your

team

and

engaging

with your

local community

. You'll be

humble

yet

hungry

to develop yourself and your site. You'll have a

passion

to maximise

revenue

and keep yourself and your team

motivated

to deliver - no matter what hospitality may throw at you!

You'll also be

SOUND -

that's

non-negotiable!

PERKS & BENEFITS

Of course we'll throw in the usual -

free food

on shift and

25% off

food when you're off and wanna show us off to your mates (available across all of our brands).

On top of that you can also expect-

an

achievable bonus

- it's in your hands - get your site performing and we'll reward you

overtime pay

for salaried managers - no one wants to go over their 45 contracted hours, but if needs be, we've got you covered your

birthday off

closed on

Christmas Day

no

crazy

late closes

the chance to

grow

within a young, expanding brand a

voice

- with us you're not just a number - you're

you

- and that's important to us

rewards

for hitting

milestones

with us

OUR SPITROAST HEAD CHEFS

You'll be well

seasoned

in different

kitchen environments!

You'll be

organised,

friendly

and

approachable

towards your team, delivery partners and customer queries. You'll also be very

self motivated

and

disciplined

if required to work alone. Always offering

exceptional service

and

food quality

with a

smile

on your face. You may also be required to offer chef relief to our other businesses when required.

We want your focus to evolve around the following;

Your site's

financial

performance - proactively managing your sites labour vs sales Your site's

cost of goods

- controlling all aspects of stock management for the site Your

team

and their

morale

- can you build, maintain and develop a small team? Your site's

food quality

- we've got to be WOW'ing our guests - it's your responsibility to keep you and your team delivering them WOW moments and keep our guests coming back! Your site's

cleanliness

and

atmosphere

- it's your site and we want you to take real

pride

in showing it off! All aspects of your site's

health

and

safety

and

food hygiene

procedures. When required we'd also like you to get involved with new

menu development

- costings, specs and cook offs.

EXPERIENCE REQUIRED

To apply for this role we'll expect you to have already perfected your craft across many years within kitchens. You should have good knowledge of different cooking styles; be confident dealing with online portals (Deliveroo and Uber); approachable and well presented; capable of leading a full kitchen operation from ordering to service and be no stranger to dealing with challenging situations.

We'd also expect you to be experienced with recruitment and HR, comfortable with back office systems and at ease doing a stock count.

If this sounds like

you

, then we'd love to hear from

you

!

Job Types: Full-time, Permanent

Pay: Up to 37,000.00 per year

Additional pay:

Bonus scheme Performance bonus Quarterly bonus Tips
Benefits:

Discounted or free food Employee discount Free parking Store discount
Work Location: In person