Job Description

Job Overview

A dynamic takeaway kitchen is seeking a skilled Indian chef with a passion for biryani. The ideal candidate will bring authentic techniques, bold flavours, and efficient service to a fast-paced environment. This role offers the chance to lead the creation of standout biryani dishes that elevate the customer experience and drive repeat business.

Key Responsibilities

Prepare and cook a variety of Indian dishes, with a focus on biryani, curries, starters, and sides Ensure consistency in taste, presentation, and portion control Maintain high standards of hygiene and food safety in accordance with UK regulations Manage kitchen prep, stock rotation, and ingredient sourcing Collaborate on menu development and seasonal specials Deliver prompt service during peak hours
Ideal Candidate

Proven experience as an Indian chef, preferably in a takeaway or fast-service environment Expertise in biryani preparation and spice blending Strong understanding of batch cooking and efficient kitchen workflows
Food hygiene certification (Level 2 or higher preferred)

Ability to work independently and within a small team Reliable, punctual, and committed to quality
What's Offered

Opportunity to contribute to menu innovation

Supportive team culture Competitive pay and performance-based incentives Potential for long-term growth and partnership
Job Type: Full-time

Pay: 12.21-15.00 per hour

Expected hours: 40 - 48 per week

Work Location: In person