Job Description

Job Overview

We are seeking a talented and passionate Indian Chef, experienced in Indian cuisine. The ideal candidate will have a strong background in cooking and food preparation, with experience in restaurant environments. As an Indian Chef, you will be responsible for creating delicious meals, ensuring food safety standards are met, and providing an exceptional dining experience.

Responsibilities

Prepare and cook a variety of Indian dishes according to established recipes and menus Oversee meal preparation and ensure high-quality food presentation Assist with managing kitchen operations, including inventory control and ordering supplies Maintain cleanliness and organisation of the kitchen area in compliance with health regulations Collaborate with other kitchen staff to ensure efficient service during busy periods Monitor food safety practices and ensure all food is stored correctly Assist in menu planning and development, incorporating seasonal ingredients Train and mentor junior kitchen staff in cooking techniques and food safety

Skills

Proven experience in cooking Indian dishes within a restaurant setting Strong culinary skills with a passion for creating innovative dishes Knowledge of food safety regulations and best practices in the kitchen Excellent organisational skills with the ability to manage multiple tasks simultaneously Ability to work well under pressure in a fast-paced environment Strong communication skills to collaborate effectively with team members
Job Type: Full-time

Pay: 36000 per year

Benefits:

Employee discount Store discount Accomodation available
Work authorisation:

United Kingdom (required)
Work Location: In person

Job Types: Full-time, Permanent

Pay: Up to 36,000.00 per year

Benefits:

Discounted or free food Employee discount
Work Location: In person