Job Description

Overview

We are seeking a talented and enthusiastic trainee/experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, and experience in a professional kitchen environment. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the delivery of high-quality dishes that meet our standards of excellence.

Duties

Assist in efficient food production and service. Help in food preparation, ensuring consistency and quality across all dishes. Help with daily kitchen operations, including inventory control and maintaining cleanliness standards. Ensure compliance with food safety regulations and hygiene standards at all times. Coordinate with front-of-house staff to ensure smooth service delivery. Monitor portion control and presentation of dishes to uphold brand standards.

Skills

Knowledge of food production, preparation, and cooking techniques. Strong team skills with the ability to motivate staff effectively. Excellent culinary skills with a flair for innovation and presentation. Understanding of food safety regulations and best practices. Experience in restaurant settings or hospitality is highly desirable. The ability to organise tasks efficiently under pressure. Good communication skills to liaise effectively with team members and management. A passion for delivering exceptional dining experiences through high-quality food service. This position offers an engaging work environment where creativity, leadership, and culinary expertise are highly valued. We welcome passionate professionals eager to contribute their skills towards delivering outstanding cuisine in a vibrant setting.
Job Types: Full-time, Part-time

Pay: 12.21-13.00 per hour

Expected hours: 20 - 45 per week

Benefits:

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Work Location: In person