Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. New opening experience is essential. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and inspire a team of kitchen staff. The successful applicant will be responsible for maintaining high standards of food safety, quality, and presentation in a fast-paced hospitality environment.

Duties

Lead and supervise the kitchen team to ensure efficient food production and service. Prepare, cook, and present a variety of dishes according to established recipes and standards. Oversee all aspects of food safety and hygiene compliance within the kitchen. Manage inventory, order supplies, and control stock levels to minimise waste. Develop new menus and innovate existing dishes to enhance customer satisfaction. Train and mentor junior staff, fostering a positive team environment. Coordinate with front-of-house staff to ensure seamless service delivery. Maintain cleanliness and organisation of the kitchen area in accordance with health regulations. Monitor food quality during preparation and presentation to uphold brand standards.

Skills

Proven supervising experience within a professional kitchen setting. Extensive culinary experience with a strong background in food production and preparation. Excellent team management skills with the ability to motivate staff effectively. Proficiency in cooking techniques across various cuisines. Solid understanding of food safety standards and regulations. Previous restaurant experience demonstrating capacity for high-volume food service. Strong leadership qualities with the ability to oversee daily kitchen operations efficiently. Good organisational skills with attention to detail in food presentation and hygiene practices. Ability to work under pressure in a fast-paced environment while maintaining high standards of quality. This role is ideal for passionate culinary professionals eager to showcase their skills while leading a dedicated team in delivering outstanding dining experiences.
Job Type: Full-time

Pay: 25,000.00-30,000.00 per month

Benefits:

Company pension Employee discount Free parking
Application question(s):

How many years of tandoor experience do you have? Do you have knowledge of British cuisine?
Work authorisation:

United Kingdom (preferred)
Location:

Halifax HX1 1QE (preferred)
Work Location: In person