Job Description

Job Summary

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food preparation and presentation. This role involves overseeing kitchen operations, ensuring food safety standards are maintained, and inspiring a team to achieve excellence in every dish served. The successful applicant will be instrumental in maintaining high-quality standards and fostering a positive, efficient kitchen environment.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and presentation standards Supervise kitchen staff, including training, scheduling, and performance management Oversee food production processes to ensure consistency, quality, and timely delivery of orders Manage inventory levels, order supplies, and ensure proper storage of ingredients Maintain strict adherence to food safety and hygiene regulations Collaborate with front-of-house staff to ensure seamless service and customer satisfaction Develop new menu items in line with current culinary trends and customer preferences Monitor kitchen operations for efficiency and implement improvements as needed Ensure all kitchen equipment is properly maintained and cleaned regularly

Qualifications

Proven experience in a supervisory role within a professional kitchen environment Extensive culinary experience with a strong background in food preparation, cooking, and presentation Demonstrable leadership skills with the ability to manage a diverse team effectively Knowledge of food safety standards and best practices in hygiene management Previous restaurant or hospitality experience is highly desirable Strong organisational skills with the ability to multitask under pressure Excellent communication skills to coordinate with team members and front-of-house staff Passion for innovation in cuisine coupled with a commitment to high-quality service
This position offers an exciting opportunity for a dedicated culinary professional to showcase their skills while leading a dynamic team in a vibrant setting.

Job Types: Full-time, Part-time, Permanent

Pay: 12.21-16.45 per hour

Expected hours: 20 - 40 per week

Benefits:

Canteen Company events Company pension Discounted or free food Employee discount Store discount
Work Location: In person