Job Description

As an Indian Chef, you must have good skills in making authentic style Indian curry and Tandoori items. You will be expected to organize the kitchen, run the section during service, and manage inventories and cleanliness, and be able to manage product costing and staff, etc. You must have strong allaround kitchen skills as all items are produced in-house from scratch. Ideally, you will have several years of experience in a similar standard Indian restaurant with excellent knowledge of regional Indian cuisine with specific expertise in the preparation, blending, and marinating of regional spices for use in curry and Tandoori dishes

Promote, work, and act in a manner consistent with the mission of Spicy Tadka Refer to Daily Prep List at the start of each shift for assigned duties. Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Ensure Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Manage other team member Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others. Complete opening and closing checklists and assists others in opening and closing the kitchen
Job Types: Full-time, Permanent

Job Types: Full-time, Permanent

Pay: 25,000.00-30,000.00 per year

Benefits:

Discounted or free food Employee discount On-site parking Store discount
Experience:

Chef: 7 years (required)
Work Location: In person