Job Description

Job Summary

We are seeking an experienced

Tandoor Chef

specialising in

authentic Indian cuisine

to join our kitchen team. The ideal candidate will have strong knowledge of traditional tandoor cooking techniques and the ability to prepare high-quality Indian dishes consistently.

Duties

Prepare and cook high-quality dishes according to the restaurant's menu and standards. Supervise kitchen staff, providing guidance and support to ensure efficient food production. Maintain strict adherence to food safety regulations and hygiene practices. Assist in menu planning, including the selection of seasonal ingredients and innovative recipes. Manage inventory levels, ensuring that all necessary ingredients are stocked and properly stored. Collaborate with team members to create a harmonious kitchen environment that fosters teamwork and creativity. Monitor kitchen operations to ensure that all dishes are prepared in a timely manner and meet quality standards. Train new kitchen staff on cooking techniques, safety procedures, and restaurant policies.

Key Responsibilities:

Prepare and cook tandoor items including naan, roti, kebabs, tikkas, and other Indian breads Marinate meats and vegetables using traditional Indian spices and methods Operate and maintain the tandoor oven safely and efficiently Ensure food quality, taste, and presentation meet restaurant standards Maintain cleanliness and hygiene in accordance with food safety regulations Assist with stock control and ingredient preparation Work efficiently during busy service periods Curry experience is a plus

Requirements:

Proven experience as a Tandoor Chef or Indian Chef Strong knowledge of Indian spices, marinades, and tandoor techniques Ability to work under pressure in a fast-paced kitchen Good understanding of food hygiene and safety standards Team player with a positive attitude Flexibility to work evenings, weekends, and holidays

What We Offer:

Competitive pay based on experience Friendly and supportive working environment Opportunities for growth and long-term employment Staff meals and other benefits (if applicable)
Join us in creating memorable dining experiences through exceptional cuisine!

Job Types: Full-time, Part-time, Permanent

Pay: 12.21-15.00 per hour

Benefits:

Company pension Discounted or free food Employee discount Flexitime
Work Location: In person