Job Description

Overview

We are seeking an experienced and dynamic Sous Chef to join our professional culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for career progression within a vibrant hospitality environment.

Duties

Assist the Head Chef in planning and preparing a variety of dishes in accordance with restaurant standards. Supervise and manage kitchen staff, including training, scheduling, and performance monitoring. Oversee food production processes to ensure consistency, quality, and timely delivery of meals. Maintain strict adherence to food safety regulations and hygiene standards across all kitchen activities. Coordinate with front-of-house staff to ensure smooth service flow and customer satisfaction. Monitor inventory levels, place orders for supplies, and manage stock control efficiently. Contribute to menu development by suggesting innovative dishes and presentation techniques. Ensure cleanliness and organisation of the kitchen environment at all times.

Experience

Proven supervising experience within a busy culinary environment. Extensive food production experience with a strong background in food preparation and cooking. Demonstrable leadership skills with the ability to manage a team effectively. Solid kitchen experience in a restaurant or hospitality setting. Knowledge of food safety standards and best practices in culinary operations. Experience in serving or hospitality roles is advantageous but not essential. This role is ideal for a dedicated culinary professional eager to take the next step in their career while working in a supportive and innovative environment.
Job Type: Full-time

Pay: From 12.86 per hour

Expected hours: 32 - 42 per week

Experience:

Junior Sous Chef: 2 years (required)
Licence/Certification:

Food Hygiene Certificate (required)
Work Location: In person