Job Description

Overview

We are seeking a dedicated and experienced Assistant Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to develop your culinary skills while supporting the head chef in managing daily kitchen operations. The Assistant Chef will be instrumental in supervising food production, maintaining food safety standards, and ensuring smooth team management within a busy hospitality environment.

Responsibilities

Assist the head chef in preparing and cooking high-quality dishes in accordance with established recipes and standards Supervise food production processes to ensure efficiency, quality, and consistency Manage and motivate kitchen staff, fostering a positive team environment and ensuring effective communication Oversee food safety procedures, including proper storage, handling, and hygiene practices in compliance with regulations Support in menu planning, ingredient sourcing, and inventory management to minimise waste and optimise resources Ensure all kitchen equipment is maintained properly and report any faults or issues promptly Assist with training new staff members on food preparation techniques and safety protocols Maintain cleanliness of the kitchen area, adhering to health and safety standards at all times

Experience

Proven supervisory experience within a professional kitchen setting is essential Extensive background in food production, cooking, and food preparation across various cuisines Previous experience working in a hospitality or restaurant environment is highly desirable Strong leadership skills with the ability to manage a diverse team effectively Knowledge of food safety regulations and best practices in a commercial kitchen setting Experience in serving customers or front-of-house roles is advantageous but not mandatory Demonstrated ability to work efficiently under pressure during busy service periods
This position offers an excellent platform for career progression within the culinary industry for motivated individuals eager to enhance their skills while contributing to a vibrant team.

Job Types: Part-time, Permanent

Pay: 12.21-13.00 per hour

Expected hours: 20 - 25 per week

Benefits:

Free parking On-site parking
Work Location: In person