Job Description

Overview

We are seeking a motivated and experienced Assistant Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and a solid background in kitchen operations. This role offers an excellent opportunity to develop your culinary expertise and contribute to delivering exceptional dining experiences. The Assistant Chef will support the head chef in managing daily kitchen activities, supervising staff, and ensuring the highest standards of food safety and quality are maintained.

Responsibilities

Assist in preparing a variety of dishes in accordance with established recipes and presentation standards Supervise and coordinate kitchen staff during service, ensuring efficient workflow and teamwork Oversee food production processes, maintaining consistency and quality across all menu items Support the training and mentoring of junior kitchen staff to enhance their skills and knowledge Ensure compliance with food safety regulations and hygiene standards at all times Manage inventory levels, order supplies, and ensure proper storage of ingredients Contribute to menu planning and development alongside the head chef Maintain cleanliness and organisation of the kitchen environment throughout shifts Assist in serving customers when required, providing excellent hospitality service

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Supervising experience or team management skills are highly desirable Strong knowledge of food preparation, cooking techniques, and food safety standards Demonstrated leadership abilities with the capacity to motivate and guide a team Excellent organisational skills with attention to detail in food presentation and hygiene practices Ability to work efficiently under pressure during busy service hours Good communication skills and a positive attitude towards teamwork Relevant culinary qualifications or certifications are preferred but not essential for highly experienced candidates
This role offers an engaging environment for passionate culinary professionals eager to advance their careers within a supportive team dedicated to excellence.

Job Types: Full-time, Part-time

Pay: 12.21-13.36 per hour

Expected hours: 30 per week

Work Location: In person